Jo's Goat Cheese Dip

Here is the recipe I promised:

Goat Cheese & Fig Dip

1 heaping cup chopped dried figs
1/4 cup chopped dried prunes
1/2 cup chopped red onion
2 tbsp. extra virgin olive oil
1 1/2 tbsp. balsamic vinegar
1 heaping tbsp. rinsed chopped capers
1 1/2 tsp. thyme
1 1/2 cup lightly toasted chopped walnuts
salt & pepper to taste

Mix all together & place over goat cheese (I use 2 logs 300 gm each spread in a 10" diameter round pan)

Warm and enjoy!

Jo